The bag
By VicentaLakin
A lot of people like to eat buns, but in fear of trouble buying them, we all know that the merchants who sell buns usually rarely eat their own buns, especially meat buns, and how they eat their own food, so the friends who eat and have bought buns know that the buns are far less delicious and clean than their own, and the friends who eat the buns and eat too much meat can look at the fungus packs, with all kinds of mushroom buns, the smell of soy sauce, their appetite, the three buns for breakfast, the perfect combination, the nutrients, and the stomach, for all ages. I'm a professional raiser, and I know how to regulate the health of modern people
Recipe Recommendations
- Pleurotus eryngii 300g
- mushrooms 300g
- flour 700g
- onion appropriate amount
- Jiang appropriate amount
- sauce appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The bag

1
Flour pouring into the basin may be determined by the number of people who eat at home by adding a suitable yeast (only according to the method of eating) and an appropriate amount of warm water to start and face until the face of the face is smooth。
2
It woke up for a while until it became a hive。
3
Cleaning the apricot mushrooms and cutting the mushrooms into Tin。
4
The drying of the apricot and mushrooms in the pot saves the food。
5
Fry the sauce with oil and then mix it with apricot and mushrooms, add onions and ginger and continue to mix it with salt, perfume, sauce and pepper noodles。
6
Fascinating noodles make small noodles, skinned。
7
Since the bag could not be photographed, I'd appreciate it if you could put as much as possible in it, and it was delicious, and the bag was packed for 10 minutes。
8
In the steam pans, put in a nice, waking bag, you can get out of the pot, you can have a glass of five porridges, you can have two coli packs of soy sauce, and you can be in a good mood。The bag Make Tips
I put some laxatives in my bag and it's delicious, so you can adjust your food to your taste。