Potato-head chicken
By VicentaLakin
Why don't you get it this season
Recipe Recommendations
- Taro appropriate amount
- local chicken half a
- Pi County bean paste two spoonfuls
- Homemade bean paste four teaspoons
- Jiang appropriate amount
- shallots few
- rock sugar few grains
- garlic appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Potato-head chicken
1
Cowboy water, tart to the skin, garlic to the knife, onions to the knot。
2
The fire goes into the Onion Festival, and the onion oils。
3
When the onion was made, it was put in homemade soybean sauce。
4
Plus the soy sauce, the little fire makes red oil and scent。
5
Put it in the ginger, fried。
6
I'll put the chicken in the water。
7
Put in a couple of ice sugars。
8
When the fire was even, the amount of water that had not been put in the chickens, the fire broke, and the little fire burned for about an hour。
9
When the chicken is cooked, the tart is burned again, the burning is stopped, and a proper amount of salt is introduced。
10
Wow, super delicious。Potato-head chicken Make Tips
The taro is cooked with chicken and then put it in. Don't put it earlier. It'll burn the soup. Homemade bean petal sauce is hot, so it's spicy and salty。