Old duck soup

By VicentaLakin

Old duck soup
Susuma seeds clean their livers, co-opted with radish curd ducks, sex-free, easy to make, especially suitable for fall food. The side ear root and the radish also have the effect of spreading the cold. It's also a time for ducks in the fall. The ducks are particularly fat this season。

Recipe Recommendations

  • old duck One quarter of them
  • acid turnip two
  • root of ear 100g
  • su MA 50g
  • laojiang a
  • pepper
  • edible oil a little
  • cooking wine appropriate amount
  • qingshui appropriate amount

Steps for Old duck soup

  • Make Old duck soup step 0
    1
    The stew must be purified with old ducks。
  • Make Old duck soup step 1
    2
    Suma cleans up and makes a powder with a pair of pots。
  • Make Old duck soup step 2
    3
    Then you put it in this gauze bag, so your mouth is tightened. The following are raw sesame seeds。
  • Make Old duck soup step 3
    4
    Ginger-cleaning thick slices and peppers are packed in small containers of stainless steel。
  • Make Old duck soup step 4
    5
    Put a little oil in the pot。
  • Make Old duck soup step 5
    6
    The ducks are dry。
  • Make Old duck soup step 6
    7
    After the water had dried up, the right amount of wine continued to explode for a while。
  • Make Old duck soup step 7
    8
    Two bowls of fresh water were burned and the foam was thrown away and turned into the pot。
  • Make Old duck soup step 8
    9
    The longer the radish, the better it is, my family used to have radish for over a decade。
  • Make Old duck soup step 9
    10
    The radish is thick, and the sofa is all packed。
  • Make Old duck soup step 10
    11
    When the stew boils, the radish, the sofa and the peppers are put in, and the fire goes down。
  • Make Old duck soup step 11
    12
    About three hours later, a taste of duck is already soft, put in a clean side ear root and boiled for about 10 minutes before the fire closes。
  • Make Old duck soup step 12
    13
    The suma bag was taken out to cool and the water was squeezed into the soup, and of course it could be taken alone。
  • Make Old duck soup step 13
    14
    Tastes very good。
  • Old duck soup Make Tips

    No salt in this dish. The salt of the radish is good enough. The length of the stew, the amount of water to be added once, and the amount of soup to be added in the middle. Taste the soup when you put it in your ear, but when it's salty, you add fresh water, and less salt. It's normal to have a little salt, and it's easy to eat. 3 There are generally many sellers of dry goods and Chinese pharmacies. The gauze bag can be reused and sold on a treasure. Four, ducks must have less oil, ducks must have oil in the stew, and if you find too much oil, you can put the oil on your face, eat noodles or make soup。

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