Yellowfish dumplings
By VicentaLakin
Recipe Recommendations
- yellow croaker 500G
- dough appropriate amount
- leek appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salad oil appropriate amount
Steps for Yellowfish dumplings
1
Yellowfish wash, go fin, go head。
2
Bones and fish are separated。
3
Put it in the breaker, put it on the garlic. Add half a bowl of water。
4
Break the fish。
5
Get good fish。
6
Put it in soy sauce and fragrance。
7
Cream cut。
8
Fish mixed with cuisine。
9
Nice dumplings。
10
Packed dumplings。
11
Water open, fire in five minutes, fire in five minutes。
12
The finished product。