Snow veal sushi noodles

Recipe Recommendations

• bass half
• noodles 250 grams
• tenderloin 150 grams
• potherb mustard 120 grams
• Jiang appropriate amount
• onion appropriate amount
• sugar appropriate amount
• refined salt appropriate amount
• edible oil appropriate amount
• pepper appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Snow veal sushi noodles

1

We'll have the noodles, we'll have the grubs, we'll have the chops. Noodles are small alkaline noodles, and they say noodles for fish soup in the noodle shop. It's fine, it's alkaline. It's more time-saving, but it's strong。

2

Snow dish cut well. The meatline is ready for a little bit of edible oil. Get the ginger and onions ready. Snow cane is a pickle made of snow. The mix is free, and if no other option is available. Snow veal needs a bubble to remove some salt。

3

First, fry the fish in the pan, add to the boiling water, burn the fire for five minutes, join the ginger onions, cook for 10 minutes, and fill the water. Next up, the swirl。

4

Oil in the pot, onion onion onion onion and meat on top of color。

5

Pull one side, fire with a little sugar, smoke a little bit, continue with a little salt. A little tip: A little bit of sugar with sashimi。

6

Fish soup with a little salt, pepper powder, noodles, fire, about an hour, noodles. Don't make it too soft. It's better to have a hard noodle。

7

Noodles and veggies will be fine。

Snow veal sushi noodles Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking
• breakfast recipes