Potato egg soup, scissors
By VicentaLakin
Scissors are based on tomato egg soup, which can also be matched with broccoli and broth, and can also be added to a few shrimp skins, which are fresh, delicious and nutritious. Flour: 200 grams of flour, 1 g of salt, 103 g of spinach juice: 2 tomatoes, 2 eggs, appropriate shrimp skin, appropriate onions, adequate salt, adequate food。
Recipe Recommendations
- flour 200 grams
- tomato of 2
- eggs of 2
- refined salt appropriate amount
- spinach juice 103 grams
- shrimp skin appropriate amount
- chives appropriate amount
- edible appropriate amount
Steps for Potato egg soup, scissors
1
A little salt is added to the flour, a spinach juice and a smooth pasta. If it's not smooth enough, you can rub it in a tatter and rub it later. A little salt is tougher. The spinach juice can mix the spinach water with a proper amount of fresh water。
2
Eggs scattered. Tomato slices. And some onions。
3
Fired tomatoes in the pot, watered when ketchup juice came out and burned again。
4
The pasta rubs again, and it's smooth, and then the left hand holds the face, and the right hand holds the scissors, as shown above. Cut to a moderate face. Be as wide as possible. Cut them all into the pot, boil them for a minute or two, and set the time for the perv size. With onion flowers, salty sauce, egg fluid, you can go out again。
5
Let's have a bowl of breakfast like this。Potato egg soup, scissors Make Tips
Noodle needs to be hard, not too soft。