Creamed beef

By VicentaLakin

Creamed beef
It's not just spicy, but it's also wonderfully fresh. It's the raw material: Heba, tara, it's from Sichuan。

Recipe Recommendations

  • beef slices 50g
  • konjac 50g
  • Boletus 30g
  • onion appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Creamed beef

  • Make Creamed beef step 0
    1
    The dried taro was soaked with cold water for an hour, soaked。
  • Make Creamed beef step 1
    2
    Squeeze the moisture, slice。
  • Make Creamed beef step 2
    3
    Bovine hepatococcus is soft, washed, buffalo hepaccus is thrown in water; beef chips are starch, oily。
  • Make Creamed beef step 3
    4
    Hot pots of cold oil, with beef swirling, onions, ginger。
  • Make Creamed beef step 4
    5
    Put it in the sauce。
  • Make Creamed beef step 5
    6
    And put it in the hepatic。
  • Make Creamed beef step 6
    7
    Put in a proper amount of water for buffalo hep, make it, then put it in tarp, make it make enough juice。
  • Make Creamed beef step 7
    8
    Come out and eat, beautiful。

    • Creamed beef Make Tips

    One, the oxen hepatitis must be washed clean. This one, unlike the mushrooms, can't wash the tooth. 2. Dried tart has similar tastes, but is richer than the congested and nutritious。

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