Cinder beef
By VicentaLakin
It's getting colder and suffocated. They are nutritious, tasted and particularly warm. Winter is very good for food. This dish is very simple, as is the sauce. On the selection, I used a little bit of the oxen, and I had a really good taste. And it won't take long for me to cook it with a high-pressure pan
Recipe Recommendations
- beef tendon meat two pounds
- octagonal of 5
- Green onions. a
- celery second root
- ginger halves
- potatoes second
- red pepper a
- onions. a
- Coriander. of 5
- dried chili of 10
- soy sauce two spoons
- soy sauce a little
- spiced powder a spoonful
- white pepper a little
- Pi County bean paste. two spoons
- cooking wine a spoonful
- rapeseed oil a spoonful
- oyster sauce a spoonful
Steps for Cinder beef
1
Cow-cow-cow-cow-cow-cow. Boiled water. Don't cook too long. The water boils for five minutes。
2
Put the cow's hammer over the cold. It's important to take a bite of cold meat。
3
A slightly larger piece of beef will shrunk when it's out. Seriously。
4
Hot boiler oil. Get the beef fried。
5
Put it in soy sauce, raw and old, platinum oil. Put it in eight. Turn it up evenly. Then a half-hour pressure with soup juice。
6
Get ready for all the dishes. Potato cut big. Onion cut, onions cut and celery cut。
7
Fry potatoes with oil. I'll fire both sides
8
Put the good beef. It's a half-hour pressure on the high-pressure pan with soup juice。
9
In half an hour, put beef and soup juice in the pressure pan. Fall into the casserole. Pour it into five perfumes. Pepper powder. All the dishes. And cooked potatoes. The fire turned to the fire and boiled。
10
The fire gathers juice and pours into the dry pepper section。
11
Pour the pepper. Ten minutes to fire. Pick up the pot, put on the cuisine, a little more. This tastes really good。