A veggie stew of dragon bones
By VicentaLakin
There's no such thing as a very popular name for this dish. That means. I used dragon bones for what they wanted to cook in the bone soup, because they were cheap and friendly. And then with carrots, potatoes. Big cabbage and tomatoes. It's very simple. Let's do it together. It's delicious。
Recipe Recommendations
- keel a
- potatoes a
- carrots a
- Chinese cabbage half a
- green onions a
- tomatoes a
- Jiang half a
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- an hour
- simple
Steps for A veggie stew of dragon bones
1
Dragon bone clean. And when the water boils, it shall be blown away from it. Turn the fire down slowly. Add some ginger。
2
An hour later. Put it on the onions. Go to the skin, cut the potatoes with a slash. And carrots, little fire continues to stew。
3
Put the cabbage in. Keep stewing. Now you've seen the soup boiled. Go on. Cook it for ten minutes。
4
Put it in salt and chicken. Put in good tomatoes. Keep going. Five minutes to get ready。
5
A simple and delicious soup made potatoes and carrots for children. The food is very nutritious。A veggie stew of dragon bones Make Tips
The vegetables in it can match, just keep an eye on them. Bones soup must be slow to get white。