Scurvy buns
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- baking powder 5 grams
- salt a little
- white pepper a little
- white sugar a little
- oyster sauce a little
- bean curd a little
- ginger a little
- sesame oil a little
- onion an
- milk 250 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Scurvy buns
1
Meat for food。
2
Salt, white pepper powder, sugar, beryllium, ginger paste, embalmed milk, evenly mixed, then mixed with water。
3
A small number of times water was added to the onions。
4
Smash it evenly, back up。
5
It's flour, fermentation, a box of milk。
6
First melt the yeast with warm water, pour it into the basin, then pour it into milk, and the noodles。
7
Put on a lid, wake up。
8
The noodles are twice as big as it is。
9
Put the dough on the panel and rub it out of the gas。
10
Growing strips, cutting into small noodles。
11
It's small。
12
Before the buns, a little fragrance was put in the meat pie, which mixed in. You can start packing。
13
One hand for the noodles, one hand for the meat. Squeeze tight。
14
When it's packed, you'll be able to get a second haircut in the pan. Wake up, fire steam, 15 minutes up, two minutes out of fire。
15
Open the pan and take the bag out。
16
Load it up。