Cream-cracker
By VicentaLakin
It's a very simple dish, and it tastes delicious。
Recipe Recommendations
- pakchoi a bundle
- minced meat appropriate amount
- pickled pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream-cracker
1
Get a little bag of cabbage。
2
Prepare the peppers。
3
Clean, cut。
4
Prepare meat pie, Chonches。
5
Put the kettle in the ginger。
6
Put it in the moist。
7
Put the cabbage in the sauce。
8
Put in a little salt and a spoon of pepper。
9
Into the deep disk。