Potato congee
By VicentaLakin
Sweet potatoes, soft rice, warm stomachs while it's hot。
Recipe Recommendations
- sweet potato one
- glutinous rice 50g
- red bean 10g
- white sugar 30g
- sweetening
- cook
- an hour
- senior
Steps for Potato congee
1
Sweet and soft。
2
Food ready。
3
The rice and red beans immersed an hour early。
4
Potato to Pichettin。
5
Put a proper amount of fresh water in the high voltage pan and press the boiler key for one hour。
6
Plus sugar is even, delicious。Potato congee Make Tips
1. Chrysotile rice and red beans are immersed early. 2. The size of the cassava is to be even. 3. The sweetness of the red potato is appropriate for sugar。