Shrimp with jade seeds
The first time I saw the jade shrimp made by the Wizard of Oz, I was very amazing! Thinking about learning to make it, I finally bought Japanese tofu today. I have shrimp at home. I made it as soon as I said, how about it? Is it okay?
Recipe Recommendations
- Japanese tofu 250 grams
- fresh shrimp 200 grams
- pea 20 grams
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Shrimp with jade seeds
1
Wash the shrimps and the peas.
2
Put the peas in a small pot and cook them for later use.
3
Remove the heads and shells of the shrimps, and use a toothpick to pick out the sand lines.
4
Japanese tofu peeled off its packaging.
5
Cut into slices of the same thickness and place in a large plate.
6
Place shrimp on top of tofu.
7
Put on the peas.
8
Steam over water for 4 minutes.
9
Pour the water from the plate into the pan.
10
Put appropriate amount of water starch in the pan, add salt, sugar, cooking wine, fresh soy sauce, chicken essence, chopped green onion, bring to a boil, until thin sauce.
11
Pour the thin sauce on the jade shrimp blade.Shrimp with jade seeds Make Tips
Just put a little bit of fresh soy sauce, too much color will be too dark.