Mouth chicken
By VicentaLakin
The traditional practice of saliva chickens is to boil the whole chicken for about half an hour with ginger onions, and then to pour out the soup and get only chicken. But using this beautiful steambox, pure evaporation ensures that the taste and nutrients of the chicken are not lost in the water, which is much more delicious; it is better to be sealed than the traditional boiler, which does not make the kitchen hot and humid and the automatic timing is convenient. Let's see how it works。
Recipe Recommendations
- sanhuang chicken in 1
- salt 5 grams
- soy sauce 12 grams
- white sugar 8 grams
- red oil 1 tablespoon
- pepper oil half a spoonful
- white pepper a little
- sesame oil a little
- onion appropriate amount
- millet pepper several
- cooked sesame a little
- Cooked peanuts a little
- ice water appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Mouth chicken
1
Prepare all kinds of food。
2
After three yellow chickens have been cleaned, onions are inserted into the belly of the chicken and placed in a plate。
3
The plate is placed on the third level of the U.S. Steambox, pressing three functional keys to select " pure steam mode " , setting a temperature of 110 degrees for approximately 20 minutes. The specific time should be adjusted to the size of the head of the chicken. Don't forget to fill the tank with cold water before starting. If there is no water, the steambox will have a continuous “sniff” alert tone。
4
While steaming chicken, prepare the sauce. It's a little bit of platinum, onions, shredded little peppers, sugar, salt, raw and white pepper powder, which is mixed into a blend。
5
Add pepper oil, sesame oil and a large spoon of red oil, so as to mix them up。
6
The pure evaporation function will soon be completed and the steamed chicken will be removed from the steambox。
7
You can see the whole chicken is very fresh, with only a small amount of soup on the bottom. The onions can be thrown away at this time, and the bottom of the chicken soup should not be poured out and the sauce added to it is much more beautiful。
8
Put the whole chicken in ice water, and it tastes better after the ice。
9
The chicken is removed, the surface moisture is purified and placed on the tablet, the knife is divided from the middle into two, the chicken leg and the chicken wing is removed and the finger length is cut off。
10
Load the chicken in a plate with a little depth。
11
Two spoons of chicken soup are mixed in the sauce, watered on the roosters, covered with peanuts and sesame, and spicy saliva chickens are made。