The fragrance
By VicentaLakin
Recipe Recommendations
- fragrant dried 1 tablet
- coriander stem 50 grams
- peanut oil Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- red pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance
1
Collapse。
2
Take off the leaves, just the pickles。
3
The fragrance cut, the pepper cut。
4
A fragrance slice。
5
Hot pot, a little oil。
6
Pills and peppers。
7
The salt。
8
Scrambled dry, scrambled, fragrance。
9
Fly the chickens, double-fried。
10
Load。
11
The finished product。
12
The finished product。