Red-hot tofu

By VicentaLakin

Red-hot tofu

Recipe Recommendations

  • gluten appropriate amount
  • tofu 约200 grams
  • soy sauce 1 scoop
  • soy sauce Half a spoon
  • sugar half a spoonful
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • shisanxiang a little
  • qingshui Douduxiaowan

Steps for Red-hot tofu

  • Make Red-hot tofu step 0
    1
    The pasta used was the rest of it, and another dish. The pasta approach is based on my recipe, Garlic Spicy Noodles. Cooked noodles and rollers。
  • Make Red-hot tofu step 1
    2
    Tofu cut the quadrilateral。
  • Make Red-hot tofu step 2
    3
    More oil in the pot to heat up to 60%, tofu。
  • Make Red-hot tofu step 3
    4
    The tofu clots were blown up, the surface frayed and the spare was recovered。
  • Make Red-hot tofu step 4
    5
    It's hot and hot in the pot。
  • Make Red-hot tofu step 5
    6
    Rolling in the noodles, burning to the surface。
  • Make Red-hot tofu step 6
    7
    Add raw, old, sugary, sweet, 13 fragrances, evenly。
  • Make Red-hot tofu step 7
    8
    Water, no noodles。
  • Make Red-hot tofu step 8
    9
    Burn the tofu bubble。
  • Make Red-hot tofu step 9
    10
    Burning to the face, tofu, and saline。
  • Make Red-hot tofu step 10
    11
    With water and dust。
  • Make Red-hot tofu step 11
    12
    As long as the juice is bright。

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