Clam, golden needle and vermicelli soup

By NatashaBrakus

Clam, golden needle and vermicelli soup
[Clam] Not only does it taste delicious, but it also has comprehensive nutrition. It is really an inexpensive seafood. It contains various ingredients such as protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine, with low calories and high protein.

[Flammulina velutipes] contains relatively high zinc content and can promote children's intellectual development and brain strengthening. It is known as "intelligence mushroom" and "intelligence mushroom" in many countries such as Japan. Flammulina velutipes can effectively enhance the life activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and are also very beneficial to growth and development.

Recipe Recommendations

  • Flammulina velutipes appropriate amount
  • fans appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • wolfberry fruit appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Clam, golden needle and vermicelli soup

  • Make  step 0
    1
    Blanch the clam meat with boiling water.
  • Make  step 1
    2
    Remove the old roots of the mushroom and blanch it with boiling water.
  • Make  step 2
    3
    Soak the fans in warm water.
  • Make  step 3
    4
    Put the oil into the pan and pour in the shredded green onion and clam meat. Pour in Shaoxing wine and stir fry well.
  • Make  step 4
    5
    Add a little clear soup.
  • Make  step 5
    6
    Pour in the mushroom.
  • Make  step 6
    7
    Pour in the fans.
  • Make  step 7
    8
    Pour in salt, monosodium glutamate, and pepper. After boiling thoroughly, sprinkle with shredded green onions and wolfberry seeds to garnish.
  • Make  step 8
    9
    The delicious clam, golden needle and vermicelli soup is ready.
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