Tomato eggs and corn noodles
By VicentaLakin
It's getting cold and hot, and it's more comfortable. Tomato eggs are very good in themselves, with fresh mushrooms and smooth wooden ears. They're delicious. The combination of vegetables and coarse-food maize staples is not only better taste, but also more fully balanced nutrition, which is a good taste for a huge increase in appetite. It's a lazy snack, it's very simple, but it's simple, and it's good to make breakfast. Let's share this dish。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato eggs and corn noodles
1
Prepare raw materials
2
COARSE CORN PASTA MADE FROM THE M6-L20 MACHINE
3
Eggs into the bowl with appropriate salt
4
Hot pots of cool oil, pouring into egg fluid, and then pouring out a spare
5
And leave a little oil in the pot, and put a piece of tomatoes in it, and turn it up
6
(b) A microjuice with mushrooms to go in and fry
7
We're going to add black-mules to the fire
8
It's a good idea to have the same level of life-to-work
9
We'll add two or three minutes to the proper amount of stew
10
And then you pour them in
11
Another pot, boiled water, boiled corn paste to seven maturity levels
12
Cooked corn noodles and put them in egg tomato soup
13
To add salt and pepper sauce
14
I'll put it in the cuisine。
15
You can eat。Tomato eggs and corn noodles Make Tips
I am homemade corn paste, which is three to one, and corn paste and flour is a relatively larger proportion of corn flour, so it can be broken, depending on the individual ' s preference; 2. tomatoes are prepared for tomato erythromatide absorption with oil; and 3。