assorted chicken fillets
Many times we are very busy, especially when we are alone, and we also need to eat well. This [Assorted Saute] is not only simple to make, but also nutritious, delicious and delicious. It is a home-cooked dish that families can often eat. Today, I shared the dishes at the bottom of this box with my friends. I hope everyone likes it!
Recipe Recommendations
- chicken 180 grams
- potatoes 一个约150 grams
- red pepper one
- garlic 120 grams
- parsley 120 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- chicken essence a little
- sugar a little
- vinegar a little
Steps for assorted chicken fillets

1
Assorted stir-fried ingredients-side dishes.
2
Chop and size the chicken (soy sauce, pepper, and a little oil, stir well and marinate for more than 10 minutes).
3
Wash the garlic sprouts and parsley and cut them into inches. Wash the pepper and cut them into shredded silk as thick as the garlic sprouts.
4
Potatoes cut into thin slices as wide as garlic sprouts.
5
Heat a wok, cool 60% of the oil, add the pepper and fry until fragrant, remove, add the chicken and stir fry until done, and set aside. Add the onions and ginger and stir fry until fragrant, add the potatoes and stir fry.
6
After the potatoes are cut, add the fried chicken fillets and stir fry.
7
Then add in light soy sauce and a little oyster sauce and stir fry.
8
Add garlic sprouts and parsley and stir fry.
9
Stir fry a few times, add shredded pepper and stir fry.
10
Stir fry repeatedly until the vegetables are dry.
11
Then add salt, sugar, and chicken essence to taste, and put some sesame oil and a little vinegar out of the pan to taste better. You can let go if you like it, and you can not let go if you don't like it.
12
Put the prepared mixed chicken fillets on a plate and eat them.assorted chicken fillets Make Tips
1. You can put your favorite dishes on the assorted chicken fillets, such as green garlic, carrots, etc. 2. You can add some oil when marinating the chicken, so it will be very tender and you don't need to add egg white. 3. If you like to eat chicken, you can exchange it for other meat, which is also very delicious.