assorted chicken fillets

By ClintonShields

assorted chicken fillets
 Many times we are very busy, especially when we are alone, and we also need to eat well. This [Assorted Saute] is not only simple to make, but also nutritious, delicious and delicious. It is a home-cooked dish that families can often eat. Today, I shared the dishes at the bottom of this box with my friends. I hope everyone likes it!

Recipe Recommendations

Steps for assorted chicken fillets

  • Make  step 0
    1
    Assorted stir-fried ingredients-side dishes.
  • Make  step 1
    2
    Chop and size the chicken (soy sauce, pepper, and a little oil, stir well and marinate for more than 10 minutes).
  • Make  step 2
    3
    Wash the garlic sprouts and parsley and cut them into inches. Wash the pepper and cut them into shredded silk as thick as the garlic sprouts.
  • Make  step 3
    4
    Potatoes cut into thin slices as wide as garlic sprouts.
  • Make  step 4
    5
    Heat a wok, cool 60% of the oil, add the pepper and fry until fragrant, remove, add the chicken and stir fry until done, and set aside. Add the onions and ginger and stir fry until fragrant, add the potatoes and stir fry.
  • Make  step 5
    6
    After the potatoes are cut, add the fried chicken fillets and stir fry.
  • Make  step 6
    7
    Then add in light soy sauce and a little oyster sauce and stir fry.
  • Make  step 7
    8
    Add garlic sprouts and parsley and stir fry.
  • Make  step 8
    9
    Stir fry a few times, add shredded pepper and stir fry.
  • Make  step 9
    10
    Stir fry repeatedly until the vegetables are dry.
  • Make  step 10
    11
    Then add salt, sugar, and chicken essence to taste, and put some sesame oil and a little vinegar out of the pan to taste better. You can let go if you like it, and you can not let go if you don't like it.
  • Make  step 11
    12
    Put the prepared mixed chicken fillets on a plate and eat them.
  • assorted chicken fillets Make Tips

    1. You can put your favorite dishes on the assorted chicken fillets, such as green garlic, carrots, etc. 2. You can add some oil when marinating the chicken, so it will be very tender and you don't need to add egg white. 3. If you like to eat chicken, you can exchange it for other meat, which is also very delicious.