Fish sauce tofu
By KimQuigley
This tofu was made by me accidentally. Judging from the name alone, there is really nothing special about it. What's so strange about it? When making this dish, I didn't put any salt in it. The salty effect relied on fish sauce and oyster sauce. The soup was fresh and a little sweet, and the salty taste was just right. This red peppers are very spicy after putting in two. It turns the originally non-strong dish into rice. Everyone can try it!
Recipe Recommendations
- tofu a
- red pepper two
- oyster sauce appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- Delicious soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Fish sauce tofu
1
A piece of tofu.
2
Cut it into small cubes.
3
Two red peppers.
4
Cut diagonally into circles.
5
Put some oil in a frying pan and heat it, add tofu, fry until one side is golden brown, and then turn and fry the other side.
6
Fry the other side and add appropriate water.
7
Add 1 tablespoon of oyster sauce.
8
One tablespoon of fish sauce. Fish sauce is very salty, so it also replaces salt.
9
A little pepper.
10
A little light soy sauce.
11
Half a teaspoon of sugar.
12
Half a teaspoon of chicken essence.
13
Cook until the soup melts and becomes slightly sticky, add red pepper rings and cook for 1 minute.
14
Put the green onion section before starting the pan.