Bitter melon
By VicentaLakin
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Recipe Recommendations
- bitter gourd a
- minced meat a bowl
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- bitter taste
- fried
- half an hour
- ordinary
Steps for Bitter melon
1
It's more appropriate to choose the long ones。
2
The bitter melon is tilted, not too thick, and I cut it thinner with it。
3
It was emptied with spoons, with a small amount of salt, and it was emptied out in five minutes。
4
Smuggles with garlic, ginger paste, twirl, and stuffed in bitter melons。
5
The bottom of the pot is oily, hot, coded with bitter melons. The fire is slow。
6
After a few minutes, you flip over and fry the other side, two or three times, with a little sauce on it。
7
The finished product。Bitter melon Make Tips
It's easier to fry a bitter melon