Soy squid drums
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy squid drums
1
Buy back fresh squid to clean up. Burn a pot of hot water, pour a proper amount of wine in the pot and put it in ginger. When the water goes, the washed squid goes in. Anyone can get cold water in a minute。
2
Chili cut, onions cut. Because there was a lot of garlic sauce, so there's no need for garlic here, and it's okay for everyone to cut it with garlic without it。
3
The boiler heats up and pours in the right amount of oil, and then pours in the squirted squid squirt, which must not be released。
4
Squid cans are a little yellow on the surface。
5
Put the squid in the pot together。
6
Add chili when you're ready. You don't have to play if you don't like it。
7
Add garlic sauce, appropriate salt, soy sauce, oil consumption, and some water。
8
Add an appropriate amount of wine to gather juice and then turn the little onion into a pot。
9
It's a good sauced squid drum. A friend who likes to eat a ginger can join some of the screeching. Because I don't have anything to put on this one, I like the smell of it。