Bones and noodles
By VicentaLakin
Recipe Recommendations
- noodles 50 grams
- Sheep meat soup appropriate amount
- coriander 10 grams
- onion 5 grams
- carrots 10 grams
- salt 1 gram
- chicken essence Xiao Xu
- red pepper powder Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bones and noodles
1
Cook hot water。
2
Take the latch。
3
Below。
4
Get some cold water。
5
Cook three。
6
Cooked the hangers out。
7
In the bowl。
8
Quisine and onion wash to rinse, pepper cut。
9
Noodles。
10
While cooking noodles, the bones of the whole goat are placed in the pot, salt is added, chicken and carrots are added, the fire breaks open, and the small and medium fire stew。
11
And the bone and soup in the noodle bowl。
12
It's finished, a bowl comes in the morning in the middle of the autumn, it's cool, it's comfortable。