Sprinkled bean peel

By VicentaLakin

Sprinkled bean peel
It's a fast food. Just a few minutes. The material is simple. Tofu peels are readily available outside. Tastes good. Combination can be made by itself. Tofu and tofu are more nutritious。

Recipe Recommendations

  • tofu skin a
  • lettuce second
  • garlic 4-merous
  • shallots second root
  • soy sauce two spoons
  • mature vinegar half a spoonful
  • sesame oil half a spoonful
  • oil chili a spoonful
  • pepper oil a little

Steps for Sprinkled bean peel

  • Make Sprinkled bean peel step 0
    1
    We paired tofu. Cut, fold, cut in four. Put it over and over again. (Burned tofu skin, sterilized in the open water.) Then cut into a silk plate。
  • Make Sprinkled bean peel step 1
    2
    Cut the garlic into garlic and chop the onions for backup。
  • Make Sprinkled bean peel step 2
    3
    Sliced into thin water. It's back up
  • Make Sprinkled bean peel step 3
    4
    Turn the sauce other than spicy oil into a bowl of juice, which is based on personal taste。
  • Make Sprinkled bean peel step 4
    5
    Put the juice in the plate. Put on onions and garlic. A spoon of spicy oil. The quickie is ready。

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