The comprehensive nutrition of soy milk is coupled with the glutinous rice essence that strengthens the middle and strengthens qi, strengthens the spleen and nourishes the stomach.
This soy milk porridge has a mellow taste and moisturizes the intestines and intestines. It is the best conditioner for people with poor intestines and intestines.
Rice Run Soybean Milk Congee
Recipe Recommendations
- soybean 30 grams
- glutinous rice 50 grams
- white sugar appropriate amount
Steps for Rice Run Soybean Milk Congee
1
Prepare all the ingredients.
2
Soak glutinous rice and soybeans in water for 15 minutes.
3
Pour the soaked soybeans and glutinous rice into the soymilk maker.
4
Add appropriate amount of water.
5
Cover and press the dried bean function button.
6
Skim off the cooked soy milk porridge and add appropriate amount of white sugar.Rice Run Soybean Milk Congee Make Tips
This soy milk porridge is eaten with the dregs. Sugar is optional.