Musketeer's ear
By VicentaLakin
This bowl is like a winter-resistant warmth and courage。
Recipe Recommendations
- buckwheat flour 150 grams
- wheat flour 50 grams
- black fungus 80 grams
- pork belly 80 grams
- Fresh mushroom 120 grams
- eggs of 2
- carrots 30 grams
- cucumber 40 grams
- salt appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- Shaoxing wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Musketeer's ear
1
The flour is mixed with wheat flour, with a small amount of salt mixed therein, and then with water and flour。
2
The pasta is loosed for 10 minutes, and the loose pasta is swung into long strips with a rough diameter of about 1.5 cm。
3
Then you're gonna have a little facial agent, and then you're gonna have to put it to the fingertips on the board or in the palm of your hand。
4
Five flowers are cut, a small amount of oil is put in the pot, five flowers are boiled out of the boiler, and the meat is taken out of the reserve。
5
The eggs are scattered, and the eggs are cooked with bottom oil。
6
A little oily onions and ginger mush in the pot, and they are then poured into the lumbered meat tablets, mushrooms and wooden ears。
7
When the smell of mushrooms and wood is blown out, they are cooked in sauerkraut, then in sauce, and finally in calcium。
8
Scrambled into cucumbers and carrots, with a little salt, pepper powder and a little fragrance to make the last sauce, so that the screech will be ready。
9
Burn the soup pot into the cat's ear, and when it comes to the surface, get a proper amount of cold water, and when it opens again, you can get the cat's face out。
10
Pour out the cat's ear into the fried culinary pan, then pour the pre-cooked eggs into the pan, even with fire。
11
Cats can make a pot when they're served with soupMusketeer's ear Make Tips
In diets, the frequent transfer of some coarse grains can be of great benefit to health. Many coarse grains contain abundant dietary fibres, which enhance the metabolic function of humans and promote circulation. Many of the substances contained in the coarse grains are not available in fine grains, and the frequent consumption of coarse grains is an important complementary source of the substances needed for humans。