Shrimp head is fried with handmeat
By VicentaLakin
I used shrimp dumplings for the shrimp head. If it was fresh, the color would be beautiful。
Recipe Recommendations
- chayote 180 grams
- shrimp head appropriate amount
- Red pepper Xiao Xu
- peanut oil 5 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp head is fried with handmeat
1
Buddha's handbread。
2
Hit the wire。
3
Pepper shredded, spicy, just a little。
4
Frozen shrimp head, frozen and washed。
5
Hot pan cold oil。
6
The salt is placed in order to prevent the spilling out of large areas of oil, with salt and small droplets of oil。
7
Put it in the shrimp head。
8
If you don't want a shrimp head, you can just put vegetables in it, but it's not good enough。
9
The peppers and the melons, the salt。
10
Turn it up to the graz out of its water。
11
Let's put the chickens in the air。
12
Load。
13
The finished product。