Home-cooked three delicacies
The key to the three delicacies is the frying method and the mixing method of the sauce. After completing these two things, it will be a very simple and delicious dish.
Recipe Recommendations
Steps for Home-cooked three delicacies
1
One potato, cut into slices.
2
Cut the eggplant into pieces (a little bigger than the potato pieces), and cut the pepper into pieces (about the size of the eggplant).
3
1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, 1 tablespoon soy sauce (soy sauce and soy sauce are better than 1) 1 teaspoon salt and white sugar, 1 teaspoon MSG, 1 teaspoon five-spice powder, and chopped two chives.
4
Minced garlic, shredded red pepper, ginger slices, and a pinch of dried shrimp (a pinch pinched by your index finger, middle finger and thumb).
5
Pour enough oil over medium heat until the oil is 50% hot, add potatoes, and constantly shovel with the back of a colander (the round side faces upwards) to prevent sticking to the pan.
6
Wait until the shell of the potatoes is hard, add the eggplant. The eggplant is soft. Later, take out the potatoes and eggplant.
7
Heat the oil over high heat, add potatoes, eggplant and peppers, and shovel it a few times on the back of the spoon.
8
Three fried materials.
9
Pour out the oil and don't put in any more oil. On low heat, stir-fry the chili strips, minced garlic, and dried shrimp. Add the three ingredients with the aroma of dried shrimp, stir fry for a few times, add the juice, turn to high heat, and stir fry quickly. You can stir fry with a spoon on the back and lift it up at once. Don't stir it back and forth, as it will easily be shredded.
10
Remove the pan and put sesame oil.Home-cooked three delicacies Make Tips
Use the back of the spoon when stir-frying; scoop and lift rather than pushing back and forth, as pushing back and forth will cause the food to break apart easily.