Orange juice mashed potatoes
This dish is bright in color, sweet and sour in taste, and has the aroma of fruit. It melts immediately in the mouth. Old and young girls will like it!
Recipe Recommendations
- potatoes one
- yam a short
- orange juice a cup
- candied a little
- condensed milk a little
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Orange juice mashed potatoes
1
First steam one potato (preferably the noodle type) in a pan for about 15-20 minutes, depending on the size of the potato; then peel the potato, put it into a food bag, grind it into a paste, and add appropriate amount of condensed milk (condensed milk is sweeter, depending on your own taste). The oblate one in the picture is the yam, which is also steamed, peeled and cut into slices, and put into a plate. Secondly, rub the mixed mashed potatoes into small balls by hand, place them into a plate with the chopped yams, and sprinkle them with dried fruit grains.
2
After finally setting the shape, slowly pour the orange juice along the edge of the plate, not exceeding the height of the yam, and you can eat it.