Windy noodles
By VicentaLakin
Cloud pasta is very good for autumn and winter, and a bowl of food is delicious. Although simple, nutrition is comprehensive and balanced. It's hot, it's hot, it's warm, it's very comfortable. Husband's breakfast is used to a variety of soup noodles, and I'll pack them up in the freezer, and I'll eat them all, and I'll hang them with a golden dragonfish oatmeal egg. It's made of fresh eggs, and it tastes delicious and very nutritious. Get these two foods ready, your husband's a week's breakfast. It's convenient。
Recipe Recommendations
- meat appropriate amount
- wonton skin appropriate amount
- Arowana, Australian wheat, fresh egg noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Windy noodles
1
I'll have the soup in advance。
2
Prepare all the ingredients。
3
The meat is added to the raw sterilized salt onions。
4
Take a cloud cover and put it in the material。
5
It's like you're wrapped up in clouds。
6
Water was injected into the pot and the eggs of the dragonfish were burned and hung。
7
The fire will be cooked on the side。
8
The fire will be cooked on the side。
9
Swallow the clouds, boil them。
10
Into a bowl with a hanger。
11
Burn the soup and pour it into the clouds。
12
Add salt and chicken and put onion flowers。Windy noodles Make Tips
No high soup can be replaced with fresh water, and I'm using a fine, smooth, scrawny, flavoured egg-caps, which you can replace if you like。