The lambballs
By VicentaLakin
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Recipe Recommendations
- winter melon 200g
- mutton 100g
- onion a little
- soy sauce a little
- pepper a little
- chicken essence a little
- salt a little
- coriander a little
- sesame oil a little
- Jiang a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The lambballs
1
Wintermelons go to the skin, go to the guacamole, wash and cut into small pieces。
2
The lamb is placed in a small amount of sauce, pepper powder, chickens, fresh water, salt, and strung in a single direction, with a few drops of fragrance。
3
Set fire to the proper amount of water, and when the water is released to the winter melon, the fire starts to fall down after a few minutes. I'm a ball made of little spoons。
4
When the ball is cooked, the fire is shut, a few drops of perfume are lit and the fragrance is soaked。
5
The finished product。