Pork sauerkraut
By VicentaLakin
Pork sauerkraut, a common home meal, common food, delicious mouths, autumn and winter festivals, extra cabbage is healthy。
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork sauerkraut
1
The required ingredients are ready。
2
The cabbage is made of knives。
3
Powder-cow-cow-cow-cow-cow。
4
It's hot and hot in the pan。
5
I'll put meat on it。
6
Join the cabbage rolls evenly。
7
Put it in a powder bar with five fragrances and screech, with a little chowder。
8
It's just a pot of salt。
9
Home food, please。
10
The finished chart。Pork sauerkraut Make Tips
You don't like meat, it tastes good! Have a nice day