The radish beef waffles
By VicentaLakin
These days, beef cakes are made every day, because they're tried once and everyone at home says they're good, and every day they come back by name。
Recipe Recommendations
- beef tenderloin 200g
- white radish one
- high-gluten flour 200g
- low-gluten flour 80g
- salt 2g
- corn oil 50g
- water appropriate amount
- cooking wine 10g
- oyster sauce 20g
- soy sauce 10g
- pepper 1 teaspoon
- green onions 30g
- ginger 2g
- shisanxiang appropriate amount
- egg white 15g
- corn starch 5g
- blending oil 10 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The radish beef waffles
1
The food is ready, and the oxen rib is blistering for one to two hours。
2
Flour is salted, and a little oil is added to warm water of about 30 degrees and a softer lasagna for 30 minutes。
3
He's using low-banded powder and oil and a souffle for 30 minutes。
4
The beef is clean and cut。
5
Cut-off beef pie with a proper amount of wine, raw smoke, pelican oil, pepper powder, 13 fragrances, onions, gingertails, and a purified egg purifier。
6
Add a big spoon of edible oil to mix and refuel to lock the beef water。
7
Add a little corn starch to fertilize beef。
8
White radish swirl drys the moisture。
9
Put it in the beef pie and mix it with radish beef pie。
10
A good pasta doesn't have to rub the tissue with its hands. It cuts into 8 to 10 small pieces, and soaks into the same number。
11
Pack it up。
12
Pack it with souffle for 10 minutes。
13
Growing stripes。
14
Collapse up and down into a rectangular and eject 10 minutes。
15
Another 10 minutes of rolls。
16
Turn the rolls。
17
Collapse into circles。
18
Pack the beef pie。
19
The tacos are covered with hotcakes and the fire is slowly cooked。
20
It's just a two-faced golden soak。
21
Do something special。
22
Tastes super good。The radish beef waffles Make Tips
Water must be side-to-side at the same time as flour is used differently. 2. Beef must be bloated and reused。