Yellow chicken
By VicentaLakin
I've always liked yellow chickens and made them at home today. It's really delicious。
Recipe Recommendations
- chicken legs 5 rats
- mushrooms of 10
- green pepper one
- red pepper one
- dried chili of 5
- small green vegetables 1 small
- Pi County bean paste 1 teaspoon
- octagonal of 2
- pepper 15 capsules
- cinnamon 1 small piece
- geranyl 1 tablet
- onion appropriate amount
- Jiang appropriate amount
- garlic 7 petals
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Yellow chicken
1
Get all the material you need, clean it up, slice the chicken leg, filter it out。
2
The veggies are finally added and washed and put aside。
3
Put a little more oil in the pot than usual, hot and cold oil, add ginger and garlic leaves, cinnamon, eight horned peppers, dry peppers, fragrance。
4
Add a spoonful of soy sauce and make red oil。
5
Add chicken legs and fire them to the surface without blood。
6
With water in the pot, it's almost free of chicken. Cover the pan, burn it。
7
After burning, the mushrooms are added, a few folds of fire, and then a proper amount of salt chicken and pasta and pepper powder is added, evenly set, and the pan covers continue to suffocate。
8
Burn it and add cranberry peppers and turn them up。
9
Then we'll add green vegetables and we'll put the fire down。
10
Then you pour the whole dish into the casserole and cook it with a little fire。
11
When you're ready, you can eat the casserole directly on the table, and you need to put on the table an insulation pad so that the casserole is not too hot to burn the table, and you need to wrap the casserole with something to stop and burn your hand。Yellow chicken Make Tips
If you don't have a casserole, you can boil it in the original casserole, then you can eat it in the bowl。