Sweet and sour pork lotus root
By SidDietrich
Mid-Autumn Festival, I want to make something special for a different way to eat
Recipe Recommendations
- lotus root 500 grams
- meat 150 grams
- toothpick 4 pieces
- garlic appropriate amount
- salt appropriate amount
- sugar a big spoonful
- sweet and sour
- steamed
- an hour
- simple
Steps for Sweet and sour pork lotus root
1
Although I can grind the meat meat I chop myself even if I sell meat outside, I still feel uneasy. Especially a few days ago, a meat stall owner, Qiaoxiao, told me that it was best to go home and grind it myself because many of the meat I bought were bad meat. Even seven or eight pieces of meat were ground in one piece without washing the machine. Think about it for yourself.
2
Peel and wash lotus root and cut it 2 centimeters away from one end.
3
Okay, fill the lotus root with meat filling until it is full.
4
After pot the meat filling, use a toothpick to combine them, place them in the pan and steam for 20 minutes. After steaming, slice them for later use.
5
Pour the oil into the hot pan and bring it to a boil. Pour the minced garlic into the sugar, salt, vinegar and a little wet starch, stir well and quickly pour on the lotus root slices.