Spicy sausage
By VicentaLakin
If the smell of the durian is so loving and hateful, then there's one food that you can eat and you can't resist. Don't think about it. Just know it's delicious. Eating intestines in restaurants always tastes a little stinky, actually because it's not cleaned. What I bought is a boiled-up bag of fatty sausages, cleaned up with a little trickery, and the halogened fertilizers, which tastes so good, they taste so good, they don't taste so good. For people who love fattests, they can't miss it. It's worth mentioning that there's too much hot on the midday side, no food in the second bowl, and some water in the evenings to heat it in the pot, and it's still so smooth, and it's still good. It's good. It's good。
Recipe Recommendations
- noodles 50g
- pork intestines 250g
- small rapeseed 10g
- oil 9g
- onion 5g
- Jiang 5g
- garlic 5g
- dried chili 1g
- pepper 1g
- octagonal 1g
- geranyl 1g
- Angelica dahurica 1g
- salt 1g
- soy sauce 4g
- cooked peanuts 1g
- chili oil 1g
- slightly spicy
- cook
- several hours
- ordinary
Steps for Spicy sausage
1
The intestines are cut open or the inside is turned out, the powder is sprayed, clean and the flour is washed out of water。
2
The water mixed with little soda and white vinegar will be immersed and washed。
3
The pot is filled with water, which is put into fattest intestines and added onions, ginger, garlic, peppers, eight horns, dry peppers, fragrance leaves, white tea, salt, raw smoke, and a small fire for one hour。
4
It pours oil in the pot and makes red oil out of the soy sauce。
5
The halogenated intestines are taken out, sliced and put in the pan a few times。
6
Put it in the water and cook it for a minute。
7
It's open in the soup pan, but it's hot to the ground。
8
I'm going to pour a gold lobster with an oatmeal egg for six minutes。
9
Get the face out of the bowl, with a little oil on it。
10
The head will be poured into the bowl and the surface will be filled with fried groundnuts and pepper oil。Spicy sausage Make Tips
1. Fertilizers are good only if they are thicker. You have to wash the yellow part of the intestines, but don't wash the fat off. The intestines must be boiled for longer so that they are so soft that they can't chew. The soybean bean sauce is salty, and it is best if the salt is proper。