Tofu fried chicken leg
By VicentaLakin
Soccerin is enough, i.e., it can be used to burn mushrooms, or it can be used to develop different flavors of spices, beryllium oil, abalone juice, etc., and it can be used to make a mix of cuisine, so that it is nutritionally complementary and more balanced, just like the one I made today -- tofu chicken leg. The chickens have a warm temper, a healthy stomach, a patchwork, a live bloodline, a strong bone, and a great love for our children. Combining them is a strong combination, nutritionally delicious. I'll share this with you, too。
Recipe Recommendations
- chicken legs one
- braised tofu 1 box
- fungus 1 handful
- ginger slices 3 tablets
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu fried chicken leg
1
Prepare raw materials
2
A hot pot of cool oil, with a ginger fragrance
3
I'm going to have a chicken leg, and I'm going to have a chicken leg
4
(b) Liquor and scrambling are added to the surface of the surface, evenly covered
5
Add a proper amount of stew
6
I'm going to add red tofu to the cooking
7
I'm going to go down and cook it with a good black ear
8
(b) Add platinum oil and turn the fire into a small flamingo for five minutes
9
Add salt and pepper to the sauce. The fire will do。
10
Here we go。Tofu fried chicken leg Make Tips
1. The chicken leg shall first be fried with a small amount of oil; its surfaces shall be tumbled to yellow; 2 with wine, raw and a proper amount of water shall be boiled; 3. I have chosen red tofu, which shall be sorely boiled that it may be cooked with the chicken; 4. Wood shall be soaked early, added together, and then boiled for five minutes, with a bit of pelican oil, and finally with salted sauce, and the fire shall be soaked。