Pig-foot ginger vinegar
By VicentaLakin
Pig-legged ginger vinegar is essential for the Guangdong people to do their moons. Jealousy is not ordinary but sweet vinegar made of corn and more than a dozen medicinal preparations, as it was used by the Moon, and is also called sweet vinegar. However, early tea is now available at the dessert shop, and in autumn and winter a pot is boiled with warm stomachs and beauty。
Recipe Recommendations
- Tianding sweet vinegar 1500ml
- pork knuckle 2 pounds
- Jiang 1.5 kg
- eggs of 10
- sweet and sour
- cook
- several hours
- simple
Steps for Pig-foot ginger vinegar
1
The pig's feet were washed clean, cold-water boiled for about 15 minutes, bleeding water was spilled, washed, pig hair was pulled clean with a pinch and clean of dry asphalt。
2
Ginger go to the skin, cut the thick slices。
3
A big bottle of sweet vinegar。
4
Put pig feet, ginger and sweet vinegar in the casserole for about an hour, and pig feet can easily be inserted with chopsticks. (The normal practice is to fire ginger and pig's feet to water and boil them in sweet vinegar. I've saved my work and cooked it. I'm not sure
5
Eggs boiled to skin。
6
Put it in a boiled ginger vinegar and cook it for about 10 minutes。
7
We'll boil it the next day and we'll leave the oil out of it. It doesn't get tired of eating it, and it's healthy without fear of obesity。
8
Eat, beauty and body。Pig-foot ginger vinegar Make Tips
The foot and eggs of pigs shall not be released at any time and shall be added to the table after each meal. 2. Ginger vinegar is boiled daily in the summer, and once every two days in the winter, and it can be preserved for a long time. 3. People who are too hot to eat less。