Cream fried beans
By VicentaLakin
Recipe Recommendations
- parsley 250g
- dried bean curd 100g
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream fried beans
1
Cut the celery and dry the beans. The celery I cut off. Bean dry slices. But not too thin。
2
Add a little bit of oil in the frying pan and put it in the onion-cut soy dry. Make a flip。
3
I'm going to have to put the celery in the root section。
4
And then you put it in celery leaves。
5
Add a little bit of raw and salt. If you flip it, you can put it out。