Two silky yellow fish
By VicentaLakin
Small yellow fish are young, nutritious and good-quality fish to eat, but because of their small heads, their stings and their troublesome eating, it is a shame to miss such young yellow fish, which have been processed in several steps, turning young yellow fish into small meat, so that the elderly and their children can eat fast。
Recipe Recommendations
- small yellow croaker 4 pounds
- lettuce half a
- fans a small handful
- green onions 1 piece
- ginger 2 blocks
- eggs of 3
- pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- vegetable oil appropriate amount
- red pepper 1 piece
- oyster sauce appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Two silky yellow fish
1
Food preparation: 4 pounds of yellow fish. (Subtract as appropriate)
2
Equip: one onion, one ginger, three eggs, pepper, salt, powder, wine, sesame oil, water, vegetable oil。
3
Fabric 2: half a piece, a small pair of fans, one for pepper, one for ginger, and a little formerium。
4
Pre-treatment of food products: removal of yellow fish from their heads, cleaning, clean water disposal
5
Onion slices, ginger slices, eggs taken from three eggs, one egg yolk scattered, and powder poured into a little water mix
6
Crackers, ginger cutters, pepper cutters。
7
Small meat practices: placement of well-treated yellow fish in the kitchen
8
(b) Added processed ginger, onions, pepper powder, salt, wine, sesame oil and powder
9
20 seconds of mixing
10
(b) Smuggle it out into fine mud
11
(b) The pouring of egg fluids
12
(b) Unsettling by hand-clockwise
13
(b) The frying pan is put in the appropriate vegetable oil, and when it is 70% hot, it is put in the small meat, which is then flattened with oil on the back of the sauce
14
Skinny meat flips over and explodes into gold
15
Scrambled, dried oil. Now the little meat can be eaten, fine and smooth, fragrant. Since it's little meat, it's not without a lot of fans。
16
(b) The practice of silky little meat: extraction of silky water and drying of water
17
Put a little vegetable oil in the frying pan, and put it in ginger and red pepper
18
I'll put in a little meat for five seconds
19
A small part of a half-minute kerosene stew was added to the immersed fans
20
When the juice's running out, put it in silk, a little salt, flip it out, and get out of the pot。
21
Little meat is so tender。
22
It's nice and fresh。
23
Fans are nice and smooth。
24
Double silk yellow fish。