Mishan porridge
By VicentaLakin
It's getting cold, and this porridge is feeding and eating。
Steps for Mishan porridge
1
Rice cleans up。
2
The mountain medicine is washed out of the skin to clean the slices。
3
Put water in the pot and burn the rice, turn the fire down slowly, and then in half an hour, put the pedestal and boil it, and the rice will rot。
4
Rice has a stomach, mountain medicine is alive。Mishan porridge Make Tips
The proper amount of food in my recipe is because Chinese food does not need to be as precise as the Western point, never measured, based on experience, and the ratio of rice and water is usually 1.15, for you to read。