I used to cook fish

Recipe Recommendations

• hairtail three
• onion appropriate amount
• Jiang appropriate amount
• aniseed two
• dried chili of 5
• coriander a
• salt appropriate amount
• seafood soy sauce appropriate amount
• white sugar appropriate amount
• white vinegar a little
• MSG appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for I used to cook fish

1

Prepare the fish cut。

2

Put it in the oil and throw it down slightly. Put in the ginger onions。

3

A small amount of salted sugar in seafood sauce covered the fish cover with a bottle of dry pepper and a 20-minute stew。

4

Finally, the soup was thick and put into the flavor. Cut the fragrances into the pot and put the hood on the pan in a minute。

Recipe Categories

• hot dishes
• home cooking