Green pepper fire
By VicentaLakin
I love squid these days. It's perfect for pepper. It's done with a 9-Jong cooker. It's super simple. It'll finish a dish in four minutes。
Recipe Recommendations
- green pepper of 2
- squid 250g
- chili of 2
- ginger slices appropriate amount
- peanut oil 20ml
- salt 4g
- coarse mustard grains 5g
- black pepper 2g
- cooking wine 10g
Steps for Green pepper fire
1
The pepper is clean and cut into small pieces。
2
Squid cut flowers。
3
Chili slices, ginger slices。
4
Put peanut oil in the pot, pour all the materials。
5
Start the vegetable screech, standard mode, four minutes。
6
When the time has come, the well-cooked pepper squirt can start eating on the plate。
7
Four minutes a dish, really not too convenient。Green pepper fire Make Tips
Please adjust to your taste。