Red-burned mackerel
By VicentaLakin
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Recipe Recommendations
- Pomfret appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Red-burned mackerel
1
It's best to pick fresh, wash out the guts and cheeks, slice them with a knife, rub a little salt with a hand and make them for 30 minutes。
2
Fish fryed in gold and yellow。
3
Onion of garlic, raw, old, wine, onions, big sauce, with water and a bowl of juice。
4
It's better when you're cooking。
5
Cook the fish out of the plate, leave a little juice in the pot and put the pepper in the boiler for a minute。
6
Put the juice on the fish, put onion fragrance, and you can try something delicious