Chicken halogenated
By VicentaLakin
A major feature of halogenated chicken is that it is bright and it does not change。
Recipe Recommendations
- chicken half a
- oil small amount
- salt appropriate amount
- chicken essence a little
- soy sauce 3 tablespoons
- red yeast rice 3 grams
- sugar 1 bowl
- octagonal 2 only
- cinnamon 1 small piece
- pepper 5 grams
- clove 2 grams
- geranyl 3 tablets
- Myrtle peach 15 grams
- wind vine 10 grams
- ethyl maltol small amount
- Guizhou bell pepper 3 only
Steps for Chicken halogenated
1
Clean the chickens and fly over the water。
2
It's so sweet。
3
The sweets that are fried are added to the right amount of water, and then the chickens are added to it。
4
After cooking, the chicken starts beating。
5
Hot oil and all the spices。
6
Add water, salt, chicken sperm, raw smoke, red curvy, sugar for a period of time to check for salt and perfume and then put it into chicken halogen。
7
The pot was dried clean, placed 20 grams of sugar, 20 grams of sugar, placed on a steamer, placed on a chicken, covered in a pan, and fired into the pot for 2 or 3 minutes to turn off the fire。
8
Open the lid, halogenated chicken done。
9
Brush a layer of perfume, load a plate。