I've got a lot of wood
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- fungus few
- green pepper a
- tomatoes a
- corn oil a little
- salt 1 gram
- soy sauce a little
- garlic appropriate amount
- ginger appropriate amount
Steps for I've got a lot of wood
1
Done, dinner vegan out。
2
I'm going to cut off the back-up. Garlic, ginger cuttin, pepper cut。
3
The fire heats the pot and pours it into corn oil, adding garlic and ginger fried。
4
Join the peppers for a moment。
5
Add a spoonful of soy sauce。
6
It's in the mackerel, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear, it's in the ear. Bean petals are salty, not salty
7
It's delicious. The family eats all three of them。