Black casserole
By VicentaLakin
Autumn is a season of cedar harvest, known as the “renal fruit”, which contains a large amount of natural sugar and starch, in addition to a variety of trace elements and vitamins that can effectively replete the kidney spleen and strengthen the body. This season's markets can smell the sweet smell of roasted chestnuts, but the roasted chestnuts are so simple that we can make them at home. The black casserole is a branch brand under the Kumbo-san flag, which upholds the usual quality of the Kunbo cabinet, but has a civilian price. It can be burned indefinitely on the gas stoves, so it is more than enough to bake the crumbs, and the common casserole has no dry-burn function, so the recipe must not be made with ordinary casseroles, and there is a risk of cracking。
Recipe Recommendations
- chestnut appropriate amount
- sugar 1 scoop
- oil a little
- sweetening
- roast
- half an hour
- simple
Steps for Black casserole

1
Chestnuts are soaked with water and washed clean。
2
As shown, cutting a knife on a chestnut is more round and hard, and cutting is easier to roll, so be careful to move the other hand, to cut a knife quickly and accurately with one hand, and not to scratch a mouth with scissors。
3
A clean, waterless black-coloured casserole is prepared, and the water on the chestnut surface is dried with kitchen paper, and a tin paper is prepared to prevent the spilling of chestnut sugar out of the roasting pan。
4
Put the tin paper in the casserole。
5
Put the chestnuts in。
6
A little bit of oil。
7
Cover the lid, leave a gap to spread heat, open the fire and heat the casserole, burn the casserole for five minutes, turn the fire and burn it for another 10 minutes, and shake the casserole several times, so that the chestnuts are evenly warm。
8
In the last few minutes, a little sugar water will be prepared, with hot brushes on the thin side of the chestnut surface。
9
It's fine until surface sugar evaporates and eats soft sweets while it's hot。
10
The finished product。
11
The finished product。
12
The finished product。