Blue olive pig lung soup
By VicentaLakin
The pulmonary soup of olive pigs, which is drenched and pulmonary, gives the olives thirst and treats throat pains. The pig's lungs are odour, flat and irritating. The Chinese doctor considers the pulmonary pulmonary retorture, coughing and bleeding to be useful for the treatment of pulmonary cough and haematosis, so that the pig's pulmonary soup is the preferred when it is mentioned in everyday terms。
Recipe Recommendations
- pig lung appropriate amount
- Fen Chang appropriate amount
- pork bone appropriate amount
- green olive appropriate amount
- sweet fragrance
- stewed
- several hours
- simple
Steps for Blue olive pig lung soup
1
Green olive wash。
2
The pulmonary pig was repeatedly scratched to wash the slices, and the intestines, the bones of the pig were washed with water, and the intestines were cut。
3
All the food is put together in the casserole, with a few gingers, and the fire turns into a little fire for two hours, so that it can be salinized, fragrance of olives, fresh and sweet. The Chinese doctor considers the pulmonary pulmonary retorture, coughing and bleeding to be useful for the treatment of pulmonary cough and haematosis, so that the pig's pulmonary soup is the preferred when it is mentioned in everyday terms。