Chestnut fried chicken
By VicentaLakin
Chestnut fried chicken is a traditional dish in the Zhejiang region, and it's called the Golden Fall Festival. The raw materials chosen must be fresh and fresh in addition to the chickens. However, because of the short duration of the market period, old meat is also used to replace fresh, green and fragrance. Chestnuts, also known as Chestnuts, are one of the oldest fruit trees in China, enjoying the reputation of the King of Dry Fruits。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Chestnut fried chicken
1
(b) Placing the chicken skin down on the tablet, flattening it, cutting it down a few times with a false knife, about two thirds deep in the chicken, then cutting it down to 1.5 centimetres and pouring it into the bowl2
(b) The salt of the chicken, a small amount of yellow wine, which is squeezed, then the slurry is mixed with wet starch3
(b) Placing wine, soy sauce, sugar, flavour and vinegar in the bowls, with wet starch powder for use4
(b) Hot on the fire of a boiler, boiled vegetable oil with oil, then boiled to 50% of the heat, placed in a slobbered chicken piece and split with chopsticks, i.e. with a leaking spoon5
When the temperature rises to 70% heat, then the chickens are put back into the pot, and they fall into the crust, and the chickens are turned white, and the chestnuts fall into the spoon with the chickens, and the oil is leached6
The raw pot is oiled, fragrances of onion, and the chicken and chestnuts are poured into the pot, and the soon-to-be-required gravy is smoothed to the right and about 25 ml of water, and the boiler is turned upside down, so that the gravy is wrapped in chicken and chestnuts, so that the spices are poured out of the pan。