Fried silk
By VicentaLakin
People say, "Hollyen is a treasure, Autumn is the best." When the autumn is dry, it should be primarily food that is warm, dry and secure. It's one of the good things to do. Having a constrictive vascular function, eating more helps to supplement the lung。
Recipe Recommendations
- lotus root 1 bar
- Pleurotus eryngii 1 segment
- green pepper 1 small
- sweet pepper half a
- oil a little
- salt a little
- oyster sauce 1 scoop
- spiced powder a little
Steps for Fried silk
1
Lian, little pepper, half a sweet pepper, one apricot, one onion。
2
Lotus to Piches。
3
Water。
4
Put it in cold water。
5
The rest of the food is completely purified。
6
Heated pans with onions and apricot mushrooms。
7
I'm going to put on a nice wire。
8
With a spoonful of stork。
9
I'm not sure if it's any better。
10
Very good。